Analytical Methods of Flavonols and Flavones
2012pp. 207–246
Citations Over Time
Abstract
This chapter contains sections titled: Introduction Extraction of Flavonols and Flavones Isolation and Purification of Flavonols and Flavones Chemical and Biochemical Treatments Analysis of Crude Extracts Analysis of Crude Extracts by High-Performance Liquid Chromatography Spectroscopic Methods for Structural Analysis Nuclear Magnetic Resonance Spectroscopy Mass Spectrometry of Flavonoids References
Related Papers
- → Flavonoids‑targeted metabolomic analysis following rice yellowing(2023)32 cited
- → Flavonols and flavones of parsley cell suspension culture change the antioxidative capacity of plasma in rats(1999)53 cited
- → Flavonols and flavones of parsley cell suspension culture change the antioxidative capacity of plasma in rats(1999)6 cited
- → Anthocyanins, flavones, xanthones(1958)31 cited
- → Incidence of P, Mn and B deficiencies on the levels of the whole and individual flavonoid groups in tomato leaves(1982)5 cited