Diabetes is a risk factor for the progression and prognosis of COVID‐19
Diabetes/Metabolism Research and Reviews2020Vol. 36(7), pp. e3319–e3319
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Weina Guo, Mingyue Li, Yalan Dong, Haifeng Zhou, Zili Zhang, Chunxia Tian, Renjie Qin, Haijun Wang, Yin Shen, Keye Du, Lei Zhao, Heng Fan, Shanshan Luo, Desheng Hu
Abstract
Our data support the notion that diabetes should be considered as a risk factor for a rapid progression and bad prognosis of COVID-19. More intensive attention should be paid to patients with diabetes, in case of rapid deterioration.
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