The Mediterranean diet increases glucagon‐like peptide 1 and oxyntomodulin compared with a vegetarian diet in patients with type 2 diabetes: A randomized controlled cross‐over trial
Diabetes/Metabolism Research and Reviews2020Vol. 37(6), pp. e3406–e3406
Citations Over TimeTop 19% of 2020 papers
Antonio Di Mauro, Dario Tuccinardi, Mikiko Watanabe, Rossella Del Toro, Lavinia De Monte, Riccardo Giorgino, Lorenzo Rampa, Giovanni Rossini, Shadi Kyanvash, Andreea Soare, MILENA M. ROSATI, Alessandra Piccoli, Nicola Napoli, Elvira Fioriti, Paolo Pozzilli, Yeganeh Manon Khazrai, Silvia Manfrini
Abstract
In T2D overweight/obese subjects, an MED meal is more effective than a HFV meal in terms of post-prandial plasma glucose homoeostasis and GLP-1 and oxyntomodulin release. These changes were not confirmed by VAS appetite self-assessment over a 210' period.
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