Application of a new xylanase activity from Bacillus amyloliquefaciensXR44A in brewer's spent grain saccharification
Journal of Chemical Technology & Biotechnology2014Vol. 90(3), pp. 573–581
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Antonella Amore, Parameswaran Binod, Ramesh Kumar, Leila Birolo, Roberto Vinciguerra, Loredana Marcolongo, Elena Ionata, Francesco La Cara, Ashok Pandey, Vincenza Faraco
Abstract
The culture supernatant of B. amyloliquefaciens XR44A with xylanase activity allowed a recovery of around 43% xylose during brewer's spent grain saccharification, similar to the value obtained with a commercial xylanase from Trichoderma viride, and a maximum arabinose yield of 92%, around 2-fold higher than that achieved with the commercial xylanase. © 2014 The Authors. Journal of Chemical Technology & Biotechnology published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
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