Comparison of chemical constitution and bioactivity among different parts of Lonicera japonica Thunb
Journal of the Science of Food and Agriculture2019Vol. 100(2), pp. 614–622
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Abstract
Leaves and stems of L. japonica Thunb have chemical components and anti-inflammatory properties similar to flower buds, and may become alternative or supplementary sources of flower buds. © 2019 Society of Chemical Industry.
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