Pomegranate juice improves cardiometabolic risk factors, biomarkers of oxidative stress and inflammation in hemodialysis patients: a randomized crossover trial
Journal of the Science of Food and Agriculture2019Vol. 100(2), pp. 846–854
Citations Over TimeTop 10% of 2019 papers
Abstract
Eight-week PJ consumption showed beneficial effects on blood pressure, serum triglycerides, high-density lipoprotein cholesterol, oxidative stress and inflammation in hemodialysis patients. © 2019 Society of Chemical Industry.
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