Synergistic effects of biochar and biostimulants on nutrient and toxic element uptake by pepper in contaminated soils
Journal of the Science of Food and Agriculture2021Vol. 102(1), pp. 167–174
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Rafael Antón‐Herrero, Liliana Vega, Carlos García‐Delgado, Begoña Mayans, Raquel Camacho‐Arévalo, Eduardo Moreno‐Jiménez, César Plaza, Enrique Eymar
Abstract
The use of biochar and biostimulant presented advantages for plant production in a non-suitable scenario of nutrient scarcity and contamination. © 2021 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
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