Improved intestinal absorption and oral bioavailability of astaxanthin using poly (ethylene glycol)‐graft‐chitosan nanoparticles: preparation, in vitro evaluation, and pharmacokinetics in rats
Journal of the Science of Food and Agriculture2021Vol. 102(3), pp. 1002–1011
Citations Over TimeTop 10% of 2021 papers
Yuan Zhu, Zhengqing Gu, Youwu Liao, Shuang Li, Yuanyuan Xue, Michael Adu Firempong, Ying Xu, Jiangnan Yu, Hugh D. C. Smyth, Ximing Xu
Abstract
This novel carrier, PEG-g-CS, provided a simple way to encapsulate food, which improved the bioavailability of hydrophobic ingredients. © 2021 Society of Chemical Industry.
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