Development of real‐time intelligent films from red pitaya peel and its application in monitoring the freshness of pork
Journal of the Science of Food and Agriculture2022Vol. 102(12), pp. 5512–5522
Citations Over TimeTop 10% of 2022 papers
Abstract
Based on its sensitivity to ammonia, the film made of 80% (w/w) RPP and 2% (v/w) glycerol at pH 7.0 was recommended for use in monitoring the freshness of protein-rich food. Our findings are of great significance for ensuring meat quality and safety and for reducing food waste. © 2022 Society of Chemical Industry.
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