Analysis of organic acid metabolism reveals citric acid and malic acid play major roles in determining acid quality during the development of kiwifruit (Actinidia eriantha)
Journal of the Science of Food and Agriculture2023Vol. 103(12), pp. 6055–6069
Citations Over TimeTop 10% of 2023 papers
Abstract
The high accumulation level of citric acid relied on both the strong synthesis ability and the weak degradation ability. The accumulation level of malic acid was mainly affected by the synthesis. The novel information would be helpful for our understanding of the formation of fruit acidity quality. © 2023 Society of Chemical Industry.
Related Papers
- → l-Malic acid production from fumaric acid by a laboratory Saccharomyces cerevisiae strain SHY2(1996)12 cited
- → Exploratory quantitative trait locus analysis for fruit-related traits in kiwifruit (Actinidia chinensis Planch.)(2018)1 cited
- A Greener Method for the Preparation of Fumaric Acid and Malic Acid from Maleic Acid(2010)
- The Research of VitaminC Stability in Actinidia Chinensis(2012)
- → Actinidia chinensis(2011)