Insights into proteolytic processing of the major peanut allergen Ara h 2 by endogenous peanut proteases
Journal of the Science of Food and Agriculture2010Vol. 90(10), pp. 1702–1708
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Jelena Radosavljević, Dragana Dobrijevic, Milka Jadranin, Milan Blanusa, Jelena Vukmirica, Tanja Ćirković Veličković
Abstract
Ara h 2 undergoes proteolytic processing by peanut proteases that involves C-terminal removal of a dipeptide. Hence Ara h 2 isolated from peanut extract is a complex mixture of two isoforms expressed by different genes, Ara h 2.01 and Ara h 2.02, as well as truncated forms generated by the proteolytic processing of these isoforms.
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