The degradation of phytate by microbial and wheat phytases is dependent on the phytate matrix and the phytase origin
Journal of the Science of Food and Agriculture2011Vol. 91(8), pp. 1398–1405
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Abstract
Wheat phytase appeared to have an interesting potential. However, the wheat phytases studied could not improve phytate degradation compared to microbial phytases. The ability to degrade phytate in different phytate samples varied greatly for some phytases, indicating that phytase efficacy may be affected by the phytate matrix.
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