Hypolipidaemic and hypoglycaemic effects of total flavonoids from seed residues of Hippophae rhamnoides L. in mice fed a high‐fat diet
Journal of the Science of Food and Agriculture2011Vol. 91(8), pp. 1446–1451
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Abstract
These results suggest that FSH possesses hypolipidaemic and hypoglycaemic properties in mice fed a high-fat diet and could be developed as a supplement in healthcare foods and drugs.
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