Limonoid content of sour orange varieties
Journal of the Science of Food and Agriculture2011Vol. 91(10), pp. 1789–1794
Citations Over Time
Abstract
Limonoid aglycone and A-ring contents across sweet and sour oranges are similar, whereas limonoid glucoside profiles are distinctly different. Juice prepared from Citrus maderaspatana had the highest limonoid concentrations among the samples tested and could potentially be used for the isolation of limonoid A-ring lactones and glucosides.
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