Brazilian red propolis: unreported substances, antioxidant and antimicrobial activities
Journal of the Science of Food and Agriculture2011Vol. 91(13), pp. 2363–2370
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Adne Abbud Righi, Thiago Rene Alves, Giuseppina Negri, Lucas Miranda Marques, Henrique Breyer, Antônio Salatino
Abstract
Structures are suggested for new substances never before seen in any kind of propolis. This is the first report of 3,4,2',3'-tetrahydroxychalcone and a flavone C-glycoside in a propolis sample.
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