Growth and phenolic compounds of Lactuca sativa L. grown in a closed‐type plant production system with UV‐A, ‐B, or ‐C lamp
Journal of the Science of Food and Agriculture2013Vol. 94(2), pp. 197–204
Citations Over TimeTop 10% of 2013 papers
Abstract
Our data suggest that UV irradiation can improve the accumulation of phenolic compounds with antioxidant properties in lettuce cultivated in plant factories.
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