Spatio‐temporal appearance of α‐amylase and limit dextrinase in barley aleurone layer in response to gibberellic acid, abscisic acid and salicylic acid
Journal of the Science of Food and Agriculture2014Vol. 95(1), pp. 141–147
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Abstract
Release of LD was found to differ from that of amylase and was suggested to depend on programmed cell death (PCD). Despite detection of intracellular amylase in untreated aleurone layers or aleurone layers treated with ABA or SA, α-amylase was not released from these samples. Nevertheless, the release of α-amylase was observed from aleurone layers treated with GA+ABA or GA+SA.
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