Deglycosylation of isoflavone C‐glycosides by newly isolated human intestinal bacteria
Journal of the Science of Food and Agriculture2014Vol. 95(9), pp. 1925–1931
Citations Over TimeTop 10% of 2014 papers
Abstract
Two new puerarin-metabolising human intestinal bacteria were isolated and identified, and the deglycosylation activity for various flavonoid glycosides was investigated. The results could facilitate the study of C-glycosidase reaction mechanisms, as well as the pharmacokinetics of bioactive C-glycoside natural products.
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