In vitro and in vivo evaluation of capsaicin‐loaded microemulsion for enhanced oral bioavailability
Journal of the Science of Food and Agriculture2014Vol. 95(13), pp. 2678–2685
Citations Over TimeTop 15% of 2014 papers
Yuan Zhu, Jiajia Zhang, Qianfeng Zheng, Miaomiao Wang, Wenwen Deng, Qiang Li, Caleb Kesse Firempong, Shengli Wang, Shanshan Tong, Ximing Xu, Jiangnan Yu
Abstract
These results indicate that the developed microemulsion represents a safe and orally effective carrier for poorly soluble substances. The formulation could be used for clinical trials and expand the application of capsaicin.
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