Discovery of kokumi peptide from yeast extract by LC‐Q‐TOF‐MS/MS and sensomics approach
Journal of the Science of Food and Agriculture2014Vol. 95(15), pp. 3183–3194
Citations Over TimeTop 19% of 2014 papers
Abstract
Key kokumi-active fractions were purified from yeast extract. Among them, ten important kokumi peptides from yeast extract were identified.
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