In vivo assessment of iron bioavailability from fortified pearl millet based weaning food
Journal of the Science of Food and Agriculture2016Vol. 96(13), pp. 4410–4415
Citations Over Time
Abstract
Overall, bioavailability of electrolytic iron could be improved by supplementation of vitamin A, and this mixture can be considered as a useful fortificant for pearl millet based complementary foods fortification designed to prevent iron deficiency. © 2016 Society of Chemical Industry.
Related Papers
- → Milk Fortification with Vitamin A & D: A Need of the Hour in India(2021)1 cited
- → Effects of dietary iron intake on stored iron, free iron, and coronary disease.(1994)1 cited
- 곡류제품의 철 강화 시나리오 작성 및 평가(2006)
- The mother-child dyad is a central factor in point-of-use fortification of complementary foods with micronutrient powders in Ethiopia and Mozambique (144/1196)(2017)
- → Fortification of basic foods may contribute to prevent and control iron deficiency in Korea(2006)