Transfer of ochratoxin A from raw black tea to tea infusions prepared according to the Turkish tradition
Journal of the Science of Food and Agriculture2017Vol. 98(1), pp. 261–265
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Jakub Toman, František Malíř, Vladimír Ostrý, Mehmet Kılıç, Tomáš Roubal, Yann Grosse, Annie Pfohl‐Leszkowicz
Abstract
These data are important for the realisation of a 'Total Diet study' (TDS). The TDS can be a complementary tool to estimate the population dietary exposure to OTA across the entire diet by analysing main foods prepared 'as consumed' (tea infusions) and not 'as purchased' (raw tea). © 2017 Society of Chemical Industry.
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