The influence of copper levels on in vitro ruminal fermentation, bacterial growth and methane production
Journal of the Science of Food and Agriculture2018Vol. 99(3), pp. 1073–1077
Citations Over TimeTop 16% of 2018 papers
David Hernández‐Sánchez, Daniel Cervantes‐Gómez, J. Efrén Ramírez‐Bribiesca, Mario A. Cobos-Peralta, René Pinto-Ruíz, Laura Astigarraga, José Ignacio Gere
Abstract
Overall, the addition of increasing levels of Cu to 40 µg Cu/g DM did not have an adverse impact on ruminal bacteria growth and decreased CH4 production, without affecting the ruminal kinetics. © 2018 Society of Chemical Industry.
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