NaCl stress on physio‐biochemical metabolism and antioxidant capacity in germinated hulless barley (Hordeum vulgare L.)
Journal of the Science of Food and Agriculture2018Vol. 99(4), pp. 1755–1764
Citations Over TimeTop 12% of 2018 papers
Abstract
NaCl stress inhibited seedlings growth and caused oxidative damage. Simultaneously, the antioxidant system of germinated hulless barley was enhanced. The results of the present study provide a theoretical basis with respect to the growth of hulless barley under salt stress. © 2018 Society of Chemical Industry.
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