Impact of elevated carbon dioxide and temperature on strawberry polyphenols

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Abstract

Strawberry fruit was rich with polyphenols and antioxidants when grown under elevated [CO₂ ] and higher temperature. There were also interactions between [CO₂ ] and temperature affecting the fruits' content. An increase in the polyphenol and antioxidant content in strawberry fruits would be highly beneficial to human health. © 2019 Society of Chemical Industry.

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