Dietary restraint and impulsivity modulate neural responses to food in adolescents with obesity and healthy adolescents
Obesity2015Vol. 23(11), pp. 2183–2189
Citations Over TimeTop 10% of 2015 papers
Abstract
This first ERP study in adolescents with obesity and controls revealed impulsivity as a general risk factor in the current obesogenic environment by increasing food-cue salience. Dietary restraint showed paradoxical effects in patients, making them more vulnerable to visual food-cues. Salutogenic therapeutic approaches that deemphasize strict dietary restraint and foster healthy food choice might reduce such paradoxical effects.
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