Early Time‐Restricted Feeding Reduces Appetite and Increases Fat Oxidation But Does Not Affect Energy Expenditure in Humans
Obesity2019Vol. 27(8), pp. 1244–1254
Citations Over TimeTop 1% of 2019 papers
Abstract
Meal-timing interventions facilitate weight loss primarily by decreasing appetite rather than by increasing energy expenditure. eTRF may also increase fat loss by increasing fat oxidation.
Related Papers
- → Appetite Suppression and Altered Food Preferences Coincide with Changes in Appetite-Mediating Hormones During Energy Deficit at High Altitude, But Are Not Affected by Protein Intake(2018)37 cited
- → Correlates of poor appetite among hemodialysis patients(1999)17 cited
- → EFFECTS OF ROUTINE VITAMIN SUPPLEMENTATION IN THE AGED(1969)1 cited
- Loss of appetite.(2021)
- → Gastrointestinal Delivery of Bitter Hops Extract Reduces Appetite and Food Cravings in Healthy Adult Women Undergoing Acute Fasting(2023)