Optimization of Aqueous Extraction from Kalanchoe pinnata Leaves to Obtain the Highest Content of an Anti‐inflammatory Flavonoid using a Response Surface Model
Phytochemical Analysis2018Vol. 29(3), pp. 308–315
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Luana Beatriz dos Santos Nascimento, Paula Fernandes de Aguiar, Marcos Vinícius Leal-Costa, Marcela Araújo Soares Coutinho, Maria Paula Gonçalves Borsodi, Bartira Rossi‐Bergmann, Eliana Schwartz Tavares, Sônia Soares Costa
Abstract
The optimized process is faster and spends less energy than the previous one (water; 30 min at 55°C); therefore is greener and more attractive for industrial purposes. This is the first report of extraction optimization of this bioactive flavonoid. Copyright © 2018 John Wiley & Sons, Ltd.
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