Effects of different carbon sources on the synthesis of pectinase by Aspergillus niger in submerged and solid state fermentations
Applied Microbiology and Biotechnology1993Vol. 39(1), pp. 36–41
Citations Over TimeTop 10% of 1993 papers
Related Papers
- → Distribution of Calcium and Boron in the Pectin Fraction of Tomato Leaf Cell Wall(1986)96 cited
- → Effects of alternative current heating treatment on Aspergillus niger, pectin methylesterase and pectin content in tomato(2005)44 cited
- → SCREENING OF ASPERGILLUS NIGER ISOLATED FROM SOIL FOR PECTINASE PRODUCTION(2020)4 cited
- → Studies on the Yeast Pectic Enzymes(1954)2 cited
- Study on the Degradation of the Pectin in Cane Juice(2008)