Biotechnological management of coffee pulp — isolation, screening, characterization, selection of caffeine-degrading fungi and natural microflora present in coffee pulp and husk
Applied Microbiology and Biotechnology1995Vol. 42(5), pp. 756–762
Citations Over TimeTop 11% of 1995 papers
Sévastianos Roussos, M. de los Angeles Aquiáhuatl, M. del Refugio Trejo-Hernández, Isabelle Gaime Perraud, E. Favela, M. Ramakrishna, Maurice Raimbault, Gustavo Viniegra‐González
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