Ethanol production from hemicellulose hydrolysates of agricultural residues using genetically engineeredEscherichia coli strain KO11
Journal of Industrial Microbiology & Biotechnology1996Vol. 16(1), pp. 42–47
Citations Over TimeTop 1% of 1996 papers
Abstract
Hemicellulose hydrolysates of the agricultural residues bagasse, corn stover, and corn hulls plus fibers were readily fermented to ethanol by recombinant Escherichia coil strain KOll. Corn steep liquor and crude yeast autolysate served as excellent nutrients. Fermentations were substantially complete within 48 h, often achieving over 40 g ethanol L -1. Ethanol yields ranged from 86% to over 100% of the maximum theoretical yield (0.51 g ethanol g sugar-I).
Related Papers
- → Engineering aspects of collecting corn stover for bioenergy(2002)193 cited
- → Life cycle assessment of corn stover production for cellulosic ethanol in Quebec(2011)33 cited
- → Effects of Wet Fermented Soybean Dregs on Physical and Mechanical Properties of Pellets of Corn Stover(2022)6 cited
- → Removing Corn Stover Has Little Effect on Soybean Performance in a Corn–Soybean Rotation(2013)
- → Study on the enhancement of corn stover fermentation bybioactive water(2021)