The Maillard reaction in vivo
Zeitschrift für Ernährungswissenschaft1991Vol. 30(1), pp. 29–45
Citations Over TimeTop 10% of 1991 papers
D G Dyer, James A. Blackledge, Bertram Katz, Clarence J. Hull, H. Davis Adkisson, Suzanne R. Thorpe, Timothy J. Lyons, John Baynes
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