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Production of enterotoxin byEscherichia coli at four, twenty-two and thirty-seven degrees centigrade | doi.page

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Production of enterotoxin byEscherichia coli at four, twenty-two and thirty-seven degrees centigrade

European Journal of Clinical Microbiology & Infectious Diseases·1982·Vol. 1(1), pp. 12–16

Ørjan Olsvik, O. T. Hushovd, B. P. Berdal, Tom Bergan, Michelle R. Mathiesen

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