Microbiological studies of Indonesian fermented foodstuffs
Mycopathologia1970Vol. 41(3-4), pp. 211–222
Citations Over TimeTop 22% of 1970 papers
Related Papers
- ISOLASI DAN IDENTIFIKASI RHIZOPUS OLIGOSPORUS PADA BEBERAPA INOKULUM TEMPE(2005)
- → Serum Cholesterol Reduction by Quinoa Tempe, Quinoa Fermented with Rhizopus oligosporus, in Rats Fed with a Cholesterol-Free Diet(2005)4 cited
- → The influence of inoculum types on the chemical characteristics and b-glucan content of tempe gembus(2023)4 cited
- → Antioxidant activity of tempe fermented with three different <i>Rhizopus</i> species(2023)3 cited
- PERANAN KAPANG Rhizopus oligosporus PADA TEMPE KACANG GUDE (Cajanuscajan) TERHADAP KANDUNGAN SENYAWA ISOFLAVON(2017)