Dietary habits and right-sided colonic diverticulosis
Diseases of the Colon & Rectum2000Vol. 43(10), pp. 1412–1418
Citations Over TimeTop 11% of 2000 papers
Abstract
The prevalence of right-sided diverticulosis is strongly positively associated with past meat consumption frequency. There is no association with vegetable or fruit consumption frequency, laxative use, supplemental fiber intake, smoking, or family history.
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