Identification and characterization of yeast isolated from Indonesian fermented food
Mycoscience1997Vol. 38(4), pp. 441–445
Citations Over Time
Abstract
Yeast strains with amylolytic activity were isolated from cassava tapé and its precursor, ragi. They were divided into two groups based on their characteristics: group 1, possessing high amylolytic activity and low ethanol yield; and group 2, possessing low amylolytic activity and high ethanol yield. The major strains of the group 1 were identified as Endomyces fibuliger, and those of group 2 were identified as Pichia anornala. Based on 18S rDNA analysis, an isolate from ragi that had a high amylolytic activity was thought to be an undescribed species that was related to the basidiomycetous genera.
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