The incorporation of glycerol into the glyceride‐glycerol of fat cells isolated from chronically cold‐exposed rats
Lipids1970Vol. 5(1), pp. 114–120
Citations Over TimeTop 10% of 1970 papers
Abstract
Abstract The rate of 2‐ 14 C‐glycerol incorporation into the glyceride‐glycerol moiety was measured in isolated fat cells from control rats maintained at 25 C and from animals chronically exposed to cold (5 C) for six to eight weeks. The rate of glycerol conversion (μM/μg DNA/30 min) was less in the cold‐exposed rats, than in comparable controls (1.96±0.14 vs. 2.68±0.17). Very little glycerol was oxidized to CO 2 or converted to fatty acids. In both groups of animals, the glyceride‐glycerol formation was apparently stimulated by noradrenaline in the presence of glucose, but this incorporation does not significantly bias the estimation of lipolysis based upon glycerol release.
Related Papers
- → Lipolysis in intramuscular lipids during processing of traditional Xuanwei ham(2005)81 cited
- → The effect of dietary n−6 and n−3 polyunsaturated fatty acids on blood pressure and tissue fatty acid composition in spontaneously hypertensive rats(1989)42 cited
- → An AutoAnalyzer method for estimating serum glyceride glycerol using a glycerokinase procedure(1970)9 cited
- → Erratum to: Hypercholesterolemia downregulates autophagy in the rat heart(2017)2 cited
- → Stereospecific analysis of human plasma triglycerides(1974)6 cited