Effect of alimentation on human serum squalene levels
Lipids1976Vol. 11(6), pp. 430–433
Abstract
Five subjects consumed a meal containing ca. 1.5 mg squalene. Postprandial serum samples showed that in three of the subjects squalene and lipid levels reached maxima at 3 hr. Squalene levels in the low density lipoproteins of these subjects also increased. The results indicate that alimentation is a major factor in the variation in serum squalene levels.
Related Papers
- → Erratum to: Hypercholesterolemia downregulates autophagy in the rat heart(2017)2 cited
- → Learning and meal-associated drinking: Meal-related deficits produce adjustments in postprandial drinking(1989)8 cited
- → Stereospecific analysis of human plasma triglycerides(1974)6 cited
- → The Effect of Meal and Exercise Timing on Postprandial Lipemia(2016)
- → Effect of Strenuous and Mild Pre-Meal Exercise on Postprandial Lipemia(1968)