0 citations
Aflatoxin control program for Peanuts
Journal of the American Oil Chemists Society1977Vol. 54(3)
Citations Over TimeTop 10% of 1977 papers
Abstract
Abstract and Summary Under provisions of a USDA Marketing Agreement, an aflatoxin control program for peanuts produced in the United States is administered by the Peanut Administrative Committee composed of peanut growers and shellers. Regulations of this committee contain provisions about the quality of peanuts acquired from farmers, storage of unshelled peanuts, aflatoxin testing, quality and disposition of processed lots, and indemnification of handlers for losses caused by lots which test over 25 parts‐perbillion aflatoxin. Effects of the control program on aflatoxin concentrations in peanut products are discussed.
Related Papers
- → Aflatoxins, discolouration and insect damage in dried cowpea and pigeon pea in Malawi and the effectiveness of flotation/washing operation in eliminating the aflatoxins(2017)15 cited
- → Proportion of Aflatoxin B1 Contaminated Kernels and Its Concentration in Imported Peanut Samples.(2001)5 cited
- → Aflatoxin at several initial concentrations is degraded by different amounts of mycelium of aspergillus parasiticus(1978)7 cited
- → Determination of Total Aflatoxin Levels in Peanut Butter by Enzyme-Linked Immunosorbent Assay: Collaborative Study(1992)7 cited
- → Collaborative Study of the Chicken Embryo Bioassay for Aflatoxin B1(1973)6 cited