Insulin potentiating factor and chromium content of selected foods and spices
Biological Trace Element Research1990Vol. 24(2-3), pp. 183–188
Citations Over Time
Related Papers
- → Flow analysis of micro amounts of chromium(III) and (VI) in natural water by solid phase spectrophotometry using diphenylcarbazide(1999)49 cited
- → Quantitative analysis of chromium(V) by EPR spectroscopy(1998)17 cited
- → 2-(5-bromo-2-pyridylazo)-5-diethylaminophenol as a photometric reagent for the spectrophotometric determination of chromium(III) and/or chromium(VI) and its application to the sequential determination of chromium(III) and chromium(VI) in mixtures(1985)22 cited
- Study on flavor compounds and flavor changes of yogurt in shelf-life(2011)
- Determination of chromium(VI)and chromium(III)in river water by flame atomic absorption spectrometry(2005)