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Decolorization of dye and molasses by continuous and semi-continuous jar-fermentor cultures ofGeotrichum candidum Dec 1 | doi.page

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Decolorization of dye and molasses by continuous and semi-continuous jar-fermentor cultures ofGeotrichum candidum Dec 1

Biotechnology and Bioprocess Engineering·2006·Vol. 11(4), pp. 306–312

S. J. Kim, Min Jae Kim, Makoto Shoda

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