a public good project by the
Synthesis
Company
of California

© 2026

Antimicrobial properties of Allium sativum (garlic) | doi.page

0 citations0 references

Google Scholar doi.org

Antimicrobial properties of Allium sativum (garlic)

Applied Microbiology and Biotechnology·2001·Vol. 57(3), pp. 282–286

Citations Over TimeTop 10% of 2001 papers

Janine C. Harris, Simon Cottrell, Sue Plummer, David Lloyd

Related Papers

→ Antiprotozoal and Antitumor Activity of Natural Polycyclic Endoperoxides: Origin, Structures and Biological Activity(2021)28 cited
→ Incidence of Antiprotozoal Substances in Aspergillaceae(1964)8 cited
→ INCIDENCE OF ANTIPROTOZOAL AND ANTIVERMAL ANTIBIOTICS IN FUNGI. I(1969)9 cited
→ INCIDENCE OF ANTIPROTOZOAL AND ANTIVERMAL ANTIBIOTICS IN FUNGI. III(1969)1 cited