Pectin-based film activated with carboxylated cellulose nanocrystals-stabilized oregano essential oil Pickering emulsion
Food Hydrocolloids2024Vol. 151, pp. 109781–109781
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Wenjing Yang, Shikai Zhang, Yanna Hu, Quanbin Fu, Xinxin Cheng, Yijing Li, Peng Wu, Houshen Li, Shiyun Ai
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