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Red raspberry and its anthocyanins: Bioactivity beyond antioxidant capacity | doi.page

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Red raspberry and its anthocyanins: Bioactivity beyond antioxidant capacity

Trends in Food Science & Technology·2017·Vol. 66, pp. 153–165

Citations Over TimeTop 10% of 2017 papers

Hui Teng, Ting Fang, Qiyang Lin, Hongbo Song, Bin Liu, Lei Chen

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