Thermodynamic Studies of Lectin−Carbohydrate Interactions by Isothermal Titration Calorimetry
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Abstract
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTThermodynamic Studies of Lectin−Carbohydrate Interactions by Isothermal Titration CalorimetryTarun K. Dam and C. Fred BrewerView Author Information Departments of Molecular Pharmacology, and Microbiology and Immunology, Albert Einstein College of Medicine, 1300 Morris Park Avenue, Bronx, New York 10461 Cite this: Chem. Rev. 2002, 102, 2, 387–430Publication Date (Web):January 23, 2002Publication History Received3 September 2001Published online23 January 2002Published inissue 1 February 2002https://pubs.acs.org/doi/10.1021/cr000401xhttps://doi.org/10.1021/cr000401xresearch-articleACS PublicationsCopyright © 2002 American Chemical SocietyRequest reuse permissionsArticle Views4506Altmetric-Citations420LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose SUBJECTS:Carbohydrates,Ligands,Peptides and proteins,Screening assays,Thermodynamics Get e-Alerts
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