New Research Developments on Acrylamide: Analytical Chemistry, Formation Mechanism, and Mitigation Recipes

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Abstract

ADVERTISEMENT RETURN TO ISSUEPREVReviewNEXTNew Research Developments on Acrylamide: Analytical Chemistry, Formation Mechanism, and Mitigation RecipesYu Zhang*†, Yiping Ren‡, and Ying Zhang*†View Author Information Department of Food Science and Nutrition, School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310029, China, and Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China* To whom correspondence should be addressed. Telephone/Fax: +86-571-8604-9803. E-mail: [email protected]†Department of Food Science and Nutrition.‡Zhejiang Provincial Center for Disease Control and Prevention.Cite this: Chem. Rev. 2009, 109, 9, 4375–4397Publication Date (Web):August 7, 2009Publication History Received19 April 2008Published online7 August 2009Published inissue 9 September 2009https://pubs.acs.org/doi/10.1021/cr800318shttps://doi.org/10.1021/cr800318sreview-articleACS PublicationsCopyright © 2009 American Chemical SocietyRequest reuse permissionsArticle Views4362Altmetric-Citations101LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose SUBJECTS:Amides,Carbohydrates,Extraction,Food,Plant derived food Get e-Alerts

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