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Liver and Onions: DNA Extraction from Animal and Plant Tissues
Journal of Chemical Education1999Vol. 76(3), pp. 400A–400A
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Abstract
This activity, which allows students to extract DNA from plant and animal cells, serves as a spectacular example of the complexity of biochemical structure and function and fits well with a discussion of nucleic acids, hydrogen bonding, genetic coding, and heredity. DNA extraction can also be used in conjunction with a discussion of polymers and their properties. This activity can be used to complement a diffraction experiment illustrating how the double helix structure of DNA was determined.
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