Probing Secondary Carbohydrate−Protein Interactions with Highly Dense Cyclodextrin-Centered Heteroglycoclusters: The Heterocluster Effect
Journal of the American Chemical Society2005Vol. 127(22), pp. 7970–7971
Citations Over TimeTop 13% of 2005 papers
Marta Gómez-Garcı́a, Juan M. Benito, David Rodríguez‐Lucena, Jun Yu, Kazimierz Chmurski, Carmen Ortiz Mellet, Ricardo Gutiérrez–Gallego, Alfredo Maestre, Jacques Defaye, José M. Garcı́a Fernández
Abstract
Comparison of the lectin-binding properties for highly dense beta-cyclodextrin-centered homo- and heteroglycoclusters with defined architecture provides evidence for the existence of strong synergic effects (heterocluster effect) on carbohydrate-protein recognition events.
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