Encapsulation of Single Enzyme in Nanogel with Enhanced Biocatalytic Activity and Stability
Journal of the American Chemical Society2006Vol. 128(34), pp. 11008–11009
Citations Over TimeTop 10% of 2006 papers
Abstract
Single protein encapsulated into nanogels with uniformed size and controllable shell thickness were prepared by surface acryloylation of a protein molecule followed by aqueous in situ polymerization. Compared to its free counterpart, the encapsulated protein exhibits similar biocatalytic behavior and significantly improved stability at high temperature and in the presence of organic solvent.
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