Shikimic Acid and Quinic Acid: Replacing Isolation from Plant Sources with Recombinant Microbial Biocatalysis

Citations Over TimeTop 12% of 1999 papers

Abstract

ADVERTISEMENT RETURN TO ISSUEPREVCommunicationNEXTShikimic Acid and Quinic Acid: Replacing Isolation from Plant Sources with Recombinant Microbial BiocatalysisK. M. Draths, David R. Knop, and J. W. FrostView Author Information Departments of Chemistry and Chemical Engineering Michigan State University East Lansing, Michigan 48824-1322 Cite this: J. Am. Chem. Soc. 1999, 121, 7, 1603–1604Publication Date (Web):February 5, 1999Publication History Received24 August 1998Published online5 February 1999Published inissue 1 February 1999https://pubs.acs.org/doi/10.1021/ja9830243https://doi.org/10.1021/ja9830243rapid-communicationACS PublicationsCopyright © 1999 American Chemical SocietyRequest reuse permissionsArticle Views2683Altmetric-Citations143LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-AlertscloseSupporting Info (1)»Supporting Information Supporting Information SUBJECTS:Biosynthesis,Contamination,Isolation,Peptides and proteins,Redox reactions Get e-Alerts

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